Rascho's Perform at 6th UAI Graduation

today was the 6th UAI Graduation day. there was some of our seniors (in Rascho) who are graduated. they are Restu Amalia (Accounting), Intania Radity (Laws), and also Fajar Pusposari (English Literature). between they are, Restu Amalia who is the popular girl in Rascho hahaha.. why? because she is the most longest in Rascho. she always participated in Rascho’s performing and the organization. kak Restu, that is the name we called her. aaah we’ll miss you kak Restuuu.

next year i’ll be the graduation ladies. insya Allah.. amiin..

me with kak Restu

with kak Riri (Fajar Pusposari)

alhamdulillah some people said that the choir is great performing, great improvement. the people’s comments will makes us grow to be better choir.

foundation, compact powder: by me, blush on: by me and dila, eye shadow: by sarah, eye liner: by sarah and rangga, eye brows: by rangga

wore : gamis made to be midi dress, bracelet Chloris, shoes Yongki Komaladi

nails

random sunday

i went to mall with my boyfriend yesterday, drank at coffee toffee, and just window shopping for shoes sale hihi :p

wore : flowers tank as inner Magnolia, tulle top, necklace Miss A, shredded jeans Nobby

vegie noodle with squid

This is my dish tonight. Actually, i made this hanya iseng aja sih. Hehe.. So, i was start taking some ingridients dan mengolahnya.

This is a very important lesson that i must to remember. Saat menumis bumbu-bumbunya saya mencoba menambahkan minyak wijen ke dalam bumbu kuah yang sedang saya masak. And guess what? Saya memasukkan minyak wijennya kebanyakan karena saya tidak menakari dengan sendok. Alhasil kuah mi hijau saya jadi agak aneh ya karena kebanyakan minyak wijen itu. (udah tau ya itu mulut botol minyak wijennya bukan bolongan yang kecil, tapi sok-sok an langsung dituang -_-") namanya juga belajar :)

choco balls

i made these choco balls today. it's simple, but it's hard to crush the biscuit if you crush it  manually. it's easy if you crush it by using food processor or blender.

ingredients:

- biscuit

- mocca paste

- sweetened condensed chocolate milk

- chocolate or colored meises 

p.s. : i made this from Master Chef Class Ramadhan recipes

what a burst day

30 september 2011 : what a great day. first, Rascacielos Choir (Rascho) was performing at my college (seminar hukum). for this part, sepertinya don't need to tell because there's to be 'something' (ala ala syahrini). but thanks to riana yang sudah memakaikan eye liner, rangga yang mempertegas alis, dila-zaya-fitri-riana yang menambah-nambahkan blush-on di pipi saya.

second, i surprised by Rascho,s friends because it's my birthday. yang dikejutkan oleh teman-teman Rascho tidak hanya saya loh, tetapi juga teman saya yang telah berulang tahun di tanggal 25 september 2011. that was so surprise for me, karena dari pagi sampai siang teman-teman Rascho itu no one saying happy birthday to me, no one, no one, no oneee*oops jadi nyanyi deh hehe. but it's no problem for me. ya saya sih memang selalu ga merasa ada yang spesial di hari ulang tahun saya.

di penghujung acara nih pemirsa, setelah selesai perform dan rapat evaluasi si ibu ketua Rascho mengajak rapat (khususnya saya) untuk membicarakan perform wisuda mendatang. padahal niatnya saya mau pulang karena siangnya setelah zuhur mau ke UI untuk mencari buku. singkaaat cerita, akhirnya rapat diadakan di coffee toffee dekat kampus. setelah foto-foto, ngobrol, ketawa, jungkir balik, dangdutan, tiba-tiba datanglah beberapa orang teman-teman padus termasuk si ibu ketua a.k.a sarita membawa mini cake plus lilin kembang api yang unyu sekali.

after perform

birthday surprise at coffee toffee

big thanks to Allah SWT who gave me great birthday in my 21st and wonderful life till now. Alhamdulillah :)

ありがとう　ね　みんな　さん。

big big smiley and kisses for ya' all :D :*

never forget this moment guys :')